Rosy Finch
Rosy Finch
Infuse some Rosy cheer into your familiar, rich cup of classic black Assam tea. A splash of chrysanthemum adds a floral twist. Despite its name, there's not enough rose to make you feel like you're sipping tea with your grandmother.
Caffeinated
Ingredients:
Assam, Rosebuds, Chrysanthemum
How To Brew:Â To brew your tea, start by using 2 tsp of tea and placing it in your strainer. Add your strainer to your favorite mug. Pour 1 cup of boiling water over the tea, then allow it to steep for 3 to 5 minutes, depending on your desired strength. Once steeped to your liking, enjoy your perfectly brewed cup of tea!